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250ml In 2013, the Barone de Renzis Sonnino began production of what is basically an old condiment, AGRESTO, named for its base material “sour grapes.” The name “agresto”is from the word “agro” “sour” and is a take off of the medieval “verjus” a condiment that antedates the use of lemon in Europe. The traditional Agresto…
Jamaica is the source for these two sauces. Pickapeppa Sauce is a darkish colored, thick sauce that should be a staple in your pantry. Produced since 1921, it is a lovely amalgam of spices and tropical fruit, aged in oak barrels. Pickapeppa Hot Pepper Sauce, has just returned to the market after an absence of…
8.8 oz Bottle or Case of 6 $36.00 This is a chili sauce similar in presentation as Siracha. It is made in Calabria, the toe of Italy’s boot, since 1970. The history of chiles in Calabria is very special. In fact, the history of peppers in Italy is very regional–Calabria being the Italian Region which…
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