Mitsuboshi Saishikome Shoyu 300 ml For Discount
$10SAISHIKOME is the most unusual of the several soy sauce styles produced in Japan. It is “double fermented” (SAISHIKOME), where the water part of normal shoyu is substituted for by using already fermented soy sauce. Invented some time in the 1790s in Yanai-tsu, Iwakuni fiefdom, it was given the name of “Nectar Soy Sauce.” Or, as…