52 home-cooked meals recommended by Baek Jong-won Online Hot Sale
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A Culinary Journey Through Korean Cuisine
Discover the Essentials of Korean Home Cooking
Discover the Essentials of Korean Home Cooking
Embark on a delightful culinary journey with this comprehensive guide, featuring 52 essential home-cooked Korean dishes. This book, weighing 418g and spanning 148 pages of size 1902608mm, is more than just a cookbook; it s a passport to the heart of Korean cuisine.
Transform Your Daily Meals into Korean Delicacies
Are you ever perplexed about what to cook for your daily meals? Do you find yourself purchasing the same ingredients repeatedly and longing for something new and exciting? This guide is your solution. With an array of rice, soup, stew, side dishes, and à la carte dishes, you ll learn how to turn simple ingredients into a variety of mouth-watering meals. From the basics to more intricate dishes, these 52 menus are designed to inspire and guide you in your cooking adventures.
Detailed Contents for Easy Reference
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Part 1: Meal Menu
- Dive into the world of porridge and rice dishes with classics like Bibimbap, Kimchi Fried Rice, and exotic options like Corrupt Porridge and Abalone Porridge.
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Part 2: Soup Menu
- Explore the warmth of Korean soups and stews including Beef Radish Soup, Galbitang, and Tuna Kimchi Stew. Each recipe brings a unique flavor profile, perfect for any occasion.
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Part 3: A la Carte Menu
- Indulge in inviting dishes and snacks such as Bulgogi, Japchae, and Seafood Pancake. These selections are ideal for gatherings or a special family meal.
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Part 4: Side Dish Menu
- Complement your meals with a variety of side dishes. From Stir-fried Squid to Radish Kimchi, these sides are the perfect finishing touch to your Korean feast.
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Elevate Your Cooking Skills
With this book, you gain more than just recipes; you embark on a journey to master the art of Korean cooking. The index provides insights on measuring seasonings and essential basics, ensuring that each dish you prepare is a testament to the rich and vibrant flavors of Korea.
Transform your kitchen into a haven of Korean flavors and treat yourself and your loved ones to an authentic culinary experience with this essential guide to Korean home cooking.
-
Part 1: Meal Menu
- Dive into the world of porridge and rice dishes with classics like Bibimbap, Kimchi Fried Rice, and exotic options like Corrupt Porridge and Abalone Porridge.
-
-
Part 2: Soup Menu
- Explore the warmth of Korean soups and stews including Beef Radish Soup, Galbitang, and Tuna Kimchi Stew. Each recipe brings a unique flavor profile, perfect for any occasion.
-
-
Part 3: A la Carte Menu
- Indulge in inviting dishes and snacks such as Bulgogi, Japchae, and Seafood Pancake. These selections are ideal for gatherings or a special family meal.
-
-
Part 4: Side Dish Menu
- Complement your meals with a variety of side dishes. From Stir-fried Squid to Radish Kimchi, these sides are the perfect finishing touch to your Korean feast.
-
-
Elevate Your Cooking Skills
With this book, you gain more than just recipes; you embark on a journey to master the art of Korean cooking. The index provides insights on measuring seasonings and essential basics, ensuring that each dish you prepare is a testament to the rich and vibrant flavors of Korea.
Transform your kitchen into a haven of Korean flavors and treat yourself and your loved ones to an authentic culinary experience with this essential guide to Korean home cooking.
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