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54 home-cooked meals recommended by Baek Jong-won Fashion
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Prologue
Exploring the Foundations of Home Cooking
Chapter 1: Quick Side Dishes Using All-Purpose Soy Sauce
- Mastering All-Purpose Soy Sauce
-
-
Effortless Stir-Fry Dishes:
- Eggplant
-
- Zucchini
-
- Cabbage
-
- Bean Sprouts
-
- Mugwort
-
- Chinese-Style Bell Pepper
-
- Celery
-
- Oyster Mushrooms
-
-
-
Additional Soy Sauce Creations:
- Soy Sauce-Grilled Seaweed
-
- Cheongpo Jelly Salad
-
- Stewed Tofu
-
- Japchae (Stir-fried Glass Noodles)
-
-
Chapter 2: Preserved Side Dishes with Soy Sauce
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Delectable Preserved Varieties:
- Stir-Fried Garlic Seeds
-
- Stir-Fried Anchovies
-
- Stir-Fried Potatoes
-
- Fish Cake and Potatoes
-
- Stir-Fried Fern
-
- Braised Kkwari Pepper
-
- Stewed Potatoes
-
- Stewed Burdock
-
- Stewed Lotus Root
-
- Braised Radish
-
- Japanese-Style Braised Radish
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- Steamed Perilla Leaves
-
-
Chapter 3: Everyday Korean Favorites
-
Daily Korean Staples:
- Kimchi Pancake
-
- Pork Kimchi Stew
-
- Perilla Oil Fried Egg
-
- Canned Grilled Fish
-
- Stewed Mackerel and Potatoes
-
- Mackerel Kimchi Jjim
-
- Japanese Style Stewed Saury
-
- Stir-Fried Dried Shrimp
-
-
-
Rice and Sprout Variations:
- Pressure Cooker Bean Sprout Rice
-
- Seasoned Bean Sprouts
-
- Spicy Bean Sprout Stew
-
- Bean Sprout Fried Rice
-
- Bean Sprout Bulgogi
-
-
-
Squid Specialties:
- Basics of Squid Cooking
-
- Boiled Squid
-
- Vinegar Seasoned Squid
-
- Stir-Fried Squid
-
- Chinese Squid Skewers
-
- Stir-Fried Potato Salad
-
-
Chapter 4: Special Occasion Dishes
-
Celebratory and Festive Meals:
- Grilled Pork
-
- Onion Caramel Curry
-
- Pork Neck Steak Curry
-
- Banquet Noodles
-
- Bibim Noodles
-
- Yeolmu Radish Water Noodles
-
- Dumpling Pancake
-
- Gyeongyang Style Pork Cutlet
-
- Cream Soup
-
- Macaroni Salad
-
- Potato Salad
-
- Pork Cutlet Sandwich
-
-
Product Details:
- Publication Date: January 20, 2016
-
- Specifications: 156 pages, Weight: 448g, Dimensions: 190x260x20mm
-
- Mastering All-Purpose Soy Sauce
- Effortless Stir-Fry Dishes:
- Eggplant
- Zucchini
- Cabbage
- Bean Sprouts
- Mugwort
- Chinese-Style Bell Pepper
- Celery
- Oyster Mushrooms
-
-
Additional Soy Sauce Creations:
- Soy Sauce-Grilled Seaweed
- Cheongpo Jelly Salad
- Stewed Tofu
- Japchae (Stir-fried Glass Noodles)
-
-
-
Delectable Preserved Varieties:
- Stir-Fried Garlic Seeds
- Stir-Fried Anchovies
- Stir-Fried Potatoes
- Fish Cake and Potatoes
- Stir-Fried Fern
- Braised Kkwari Pepper
- Stewed Potatoes
- Stewed Burdock
- Stewed Lotus Root
- Braised Radish
- Japanese-Style Braised Radish
- Steamed Perilla Leaves
-
-
-
Daily Korean Staples:
- Kimchi Pancake
- Pork Kimchi Stew
- Perilla Oil Fried Egg
- Canned Grilled Fish
- Stewed Mackerel and Potatoes
- Mackerel Kimchi Jjim
- Japanese Style Stewed Saury
- Stir-Fried Dried Shrimp
-
-
Rice and Sprout Variations:
- Pressure Cooker Bean Sprout Rice
- Seasoned Bean Sprouts
- Spicy Bean Sprout Stew
- Bean Sprout Fried Rice
- Bean Sprout Bulgogi
-
-
Squid Specialties:
- Basics of Squid Cooking
- Boiled Squid
- Vinegar Seasoned Squid
- Stir-Fried Squid
- Chinese Squid Skewers
- Stir-Fried Potato Salad
-
-
-
Celebratory and Festive Meals:
- Grilled Pork
- Onion Caramel Curry
- Pork Neck Steak Curry
- Banquet Noodles
- Bibim Noodles
- Yeolmu Radish Water Noodles
- Dumpling Pancake
- Gyeongyang Style Pork Cutlet
- Cream Soup
- Macaroni Salad
- Potato Salad
- Pork Cutlet Sandwich
-
-
- Publication Date: January 20, 2016
- Specifications: 156 pages, Weight: 448g, Dimensions: 190x260x20mm
-
Product Details:
-
Chapter 4: Special Occasion Dishes
-
Celebratory and Festive Meals:
-
Chapter 3: Everyday Korean Favorites
-
Daily Korean Staples:
-
Chapter 2: Preserved Side Dishes with Soy Sauce
-
Delectable Preserved Varieties:
-
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