55 home-cooked meals recommended by Baek Jong-won For Discount

Chapter 1: Versatile Dishes with Soybean Paste

• Crafting the All-Purpose Soybean Paste
• Savory Dishes:
  • Seasoned Cucumbers
  • Chive Seasoning
  • Seasoned Eggplants
  • Seasoned Water Parsley
  • Stir-Fried Soybean Paste Egg
  • Anchovy Soybean Paste

  • • Chapter 2: Comfort Foods for a Bowl of Happiness

      • Hearty Main Courses:
        • Jajangmyeon (Black Bean Noodles)
        • Jjamppong (Spicy Seafood Noodle Soup)
        • Chinese Fried Rice
        • Kimchi Fried Rice
        • Dried Shrimp Fried Rice
        • Fried Beef Rice Bowl
        • Radish Rice
        • Oyster Rice
        • Haejang Kimchi Porridge (Hangover Porridge)
        • Anchovy Kalguksu (Noodle Soup)
        • Jangkalguksu (Soy Sauce Noodles)
        • Vongole Pasta
        • Cazuela
        • Hamburger Steak
        • Cream Sauce Meatballs

        • • Chapter 3: Soups and Stews – A Warm Embrace

            • Comforting Soups and Stews:
              • Beef Stew
              • Bean Sprout Haejangguk (Hangover Soup)
              • Shepherd s Purse Soybean Paste Soup
              • Shepherd s Purse Soybean Paste Ramen
              • Potato and Red Pepper Paste Stew
              • Aged Kimchi Stew (Jjigae)
              • Janchi Bulgogi (Festive Bulgogi)
              • Fish Stew
              • Oyster Soup
              • Cold Oyster Soup
              • 20-Minute Meat Opening
              • Japchae (Stir-fried Glass Noodles) and Yujeongol

              • • Chapter 4: Sides and Snacks to Elevate Meals

                  • Delightful Side Dishes and Snacks:
                    • Radish Greens
                    • Stir-Fried Dried Perilla Oil
                    • Blanched Soft Tofu with Seasoned Sauce
                    • Stir-Fried Kkwari Pepper Pork Belly
                    • Dak Bokkeumtang (Spicy Chicken Stew)
                    • Jjimdak (Braised Chicken)
                    • Stir-Fried Chicken Gizzard
                    • Steamed Pork Jjimjim
                    • Galbijjim (Braised Beef Short Ribs)
                    • Seasoned Whelk
                    • Fried Eggplant
                    • Fried Tofu
                    • Deep-Fried Dongtae (Frozen Pollack)
                    • Potato Pancake
                    • Potato Soup
                    • Tomato Salsa Salad
                    • Homemade Pickles
                    • Instant Tteokbokki (Spicy Rice Cake)
                    • Omelet
                    • Street Toast
                    • Roll Toast
                    • Fish Cake Toast

                    • • Cooking Tips and Insights

                        • Helpful Cooking Tips:
                          • All-purpose Oil Usage
                          • Preparing Squid Effectively
                          • Understanding Pollack and Winter Pollack
                          • Anchovy and Shrimp Powder
                          • All-Purpose Meat Sauce
                          • Six Additional Cooking Tips

                          • • ---

                              Product Details:

                              • Publication Date: April 21, 2017
                              • Specifications: 152 pages, Weight: 432g, Dimensions: 190x260x10mm